Take time to try Thai
Take time to try Thai
 

 

Thailand Chef Special

 

S-1. Roast Duck ( เป็ดอบยอดผัก) - Absolutely succulent roasted duck, bedded with fried (Choi Sum) seasonal vegetables and Thailand home made duck sauce. £17.50


S-2. BBQ Chicken -Slices of Chicken breast lightly coated with flour, stir-fried with onion, green & red peppers in Thailand BBQ sauce. Surprise yourself! £13.75 Chef Charcrit recipe


 S-3. Chilli Kick Beef (Hot) (ผัดพริกเนื้อ) -Prime cut rump stir-fried with fresh chillies, onion, green & red peppers, spring onions and Thai herbs. One or two kicks are welcome. (Full flavour) £13.75 Chef Charcrit recipe


 S-4. Holy Duck ( เป็ดผัดกระเพา) – Roasted duck stir-fried with fresh chillies, onions, spring onions, mushrooms, green & red peppers, lime leaf and holy basil leaves. £16.95


 S-5. Krapao Gai Krob – Slices of Chicken breast lightly coated with flour, stir-fried with fresh garlic, chilli, green & red peppers and holy basil leaves. £13.75


 S-6. Triple Fish ( ปลาสามรส) – Hot, sweet & sour all in one. Slices of Cod prepared with Thailand home made triple taste sauce. (This is Thailand hot dish) £17.50


 S-7. Panang Bean Curd - (Bean Curd is made from soy beans) Cooked with Thai red curry paste in fresh coconut milk with french beans, green and red peppers, lime leaf and sweet basil leaves. Creamy, spicy and very tasty. (Suitable for Vegetarians) £12.50


 S-8. Choi Sum–Young Choi Sum quick stir-fry with light soy sauce, added garlic & chilli to infused the dish. It’s will remind you of your last trip to Asia. £7.50


S-9. Coconut Rice -  A distinctive fragrant white fluffy rice with Coconut taste.
Best with Curry dishes £7.25

 

 

Thailand new dishes now available!

 

A: Black Pepper Sauce Crispy Seabass

Stir fried in crushed black pepper sauce with fresh onion, coriander, green and red peppers, garnished with spring onions. £17.50

 

B: Black Pepper Sauce Crispy Chicken

Stir fried in crushed black pepper sauce with fresh onion, coriander, green and red peppers, garnished with spring onions. £13.75

 

C: Black Pepper Sauce Crispy King Prawn

Stir fried in crushed black pepper sauce with fresh onion, coriander, green and red peppers, garnished with spring onions. £18.95

 

D: Black Pepper Sauce Crispy Squid

Stir fried in crushed black pepper sauce with fresh onion, coriander, green and red peppers, garnished with spring onions. £16.50

 

E: Black Pepper Sauce Crispy Bean Curd

Stir fried in crushed black pepper with fresh onion, coriander, green and red peppers, garnished with spring onions. £12.50

 

F: Crispy Duck

Crispy duck laying on a bed of crispy delicate noodles, laced with Tamarind sauce. £16.95

 

 

Take Away Telephone Orders Welcome

01603-700444

Gift voucher available

 

NR7 0XJ

 

AA Fine Dining Cuisine Rosette

 

Open 7 days a week

Monday-Friday

Lunch 12.00pm-2.00pm.

Evening 6.00pm-10.00pm

Saturday

Lunch - CLOSED

Evening 6.00pm-10.00pm

Sunday

Lunch - CLOSED

Evening 6.00pm-9.00pm

 

All major credit cards are accepted.
Minimum order £15.00 per head for food. All prices include VAT at 20%.

Allergies
Please make us aware if you suffer from any allergies - it is your responsibility to inform us before you eat.

For information on ingredients and allergens, please ask a member of our staff.

Thailand restaurant
9 Ring Road

Norwich

NR7 0XJ

01603-700444

Ample Parking

 

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© Thailand restaurant CHARCRIT BOONSOM 2017