Take time to try Thai

Gluten Free selections


l-GF. Chicken Satay                                                                                       £8.25
Chicken morsels on a bamboo stick marinated in Thai herbs, char-grilled on sticks then served with Peanut Sauce and salad with Thai sweet vinegar dressing. This dish contains peanuts. N

Main Course

11-GF. Pad Thai (Most popular snack in Thailand)                                          £14.95

Lean strips of prime cut Pork fried with Thai rice sticks, dried shrimp, egg, crushed peanuts and bean sprouts, spring onions, sprinkled with herbs and spices. This is an everyday dish for Thai people. This dish contains peanuts. 


15-GF. Corny Chicken                                                                                £14.95  

Lean strips of chicken breast stir-fried with fresh baby corns, onion, mushrooms, green & red peppers, spring onions and cashew nuts. This dish contains cashew nuts. 

17-GF. Gang Keeow Wan - (Green Chicken Curry)                                        £14.95

Slices of chicken breast and Thai green curry paste cooked in fresh coconut milk with bamboo shoots, string beans, green & red peppers, lime leaf and sweet basil leaves. A traditional dish and very popular.


20-GF. Beef in Oyster Sauce                                                                       £14.95

Thinly sliced prime cut rump steak stir-fried in oyster sauce, strips of ginger, black mushrooms and spring onions.


44-GF. Thailand Selection                                                                             £8.25

Creating the balance needed for the positive taste of Thai. Fresh assorted vegetables with oyster sauce, generously spread and served hot.


46-GF. Kow Pat Khai                                                                                      £7.95

Egg fried rice prepared with onion and tomatoes.


48-GF. Perfumed Steamed Rice                                                                    £5.95

A fragrant white fluffy rice imported from Thailand for the distinctive taste of 'Thai'.



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