Take time to try Thai
Take time to try Thai
 

Pork Dishes

 

9. Chilli Pork - Strips of prime-cut Pork fried with fresh chillies, onions, spring onions, mushrooms, green & red peppers, lime leaf and holy basil leaves. £9.95

10. Ginger Pork - Fresh ginger strips stir-fried with prime-cut pork, onions, green and red peppers, black mushrooms and spring onions. £9.95

11. Pat Thai (Most popular snack in Thailand) - Lean strips of prime cut Pork fried with Thai rice sticks, dried shrimp, egg, crushed peanuts and bean sprouts, spring onions, sprinkled with herbs and spices. This is an everyday dish for Thai people. This dish contains peanuts. £9.95

12. Spare Ribs Northern Style - Pork ribs marinated in an original northern style curry paste. Lovely flavour coriander. Small ribs with the meat falling off the bone with ease. £9.95

12A. Sweet and Sour Pork - Crispy brown slices of pork prepared with tomatoes, cucumber, onion, spring onions, green and red peppers, pineapple chunks, covered in sweet and sour sauce Thai style. £9.95

 

Chicken Dishes

 

13. Panang Gai - Lean strips of chicken breast, fried with Panaeng curry paste, cooked in coconut milk, french beans, green and red peppers, garnished with finely slices lime leaf and sweet basil leaves. £9.95

14. Ginger Chicken - Lean strips of chicken breast stir-fried with fresh-cut Siamese ginger, onion, green & red peppers, Thai black mushrooms and spring onions. £9.95

15. Corny Chicken - Cuts of chicken breast stir-fried with fresh baby corns, onion, mushrooms, green & red peppers, spring onions and cashew nuts. This dish contains cashew nuts. £9.95

16. Garlic Chicken - Strips of chicken breast marinated in Thai oyster sauc and fried with fresh crushed garlic and sprinkled with chopped coriander. £9.95

17. Gang Keow Wan - (Green Chicken Curry) Slices of chicken breast and Thai green curry paste cooked in fresh coconut milk with bamboo shoots, string beans, green & red peppers, lime leaf and sweet basil leaves. A traditional dish and very popular. £9.95

18. Sweet and Sour Chicken - Crispy frown slices of chicken breast prepared with tomatoes, cucumber, onion, spring onions, green & red peppers, pineapple chunks, covered in sweet and sour sauce Thai style. £9.95

19. Hot & Spicy Chicken - Slices of chicken breast stir-fried in a special Thai chilli paste in oil with onion, green and red pepper, spring onions and sweet basil leaves. (Hot and spicy with a slightly sweet taste, well balanced.) £9.95

                                                         

S-2. BBQ Chicken (ไก่กรอบ บาบีคิว) -Slices of Chicken breast lightly coated with flour, stir-fried with onion, green & red peppers in Thailand BBQ sauce. Surprise yourself! £9.95 Chef Charcrit recipe

 

S-5. Krapao GaiKrob – Slices of Chicken breast lightly coated with flour, stir-fried with fresh garlic, chilli, green & red peppers and holy basil leaves. £9.95

 

B: Black Pepper Sauce Crispy Chicken
Stir fried in crushed black pepper sauce with fresh onion, coriander, green and red peppers, garnished with spring onions. £9.95

 

Beef Dishes

 

20. Beef in Oyster Sauce - Thinly sliced prime cut rump steak stir-fried in oyster sauce, strips of ginger, black mushrooms and spring onions. £10.50

21. Chilli Beef - Lean strips of prime cut rump steak stir-fried with fresh chillies, onion, red and green peppers, spring onions, mushrooms, lime leaf and holy basil leaves. £10.50

22. Gang Pa Neur - Beef Curry Village Style. A typical village dish. Thai curry using prime cut rump steak cooked with red curry paste in chicken stock, vegetables, lime leaf, holy basil leaves and flavoured with Krachai (a lesser kind of ginger). £10.50

23. Garlic Beef - Strips of prime cut rump steak marinated in oyster sauce and fried with fresh crushed garlic and sprinkled with chopped coriander. £10.50

24 Panang Neur - Lean strips of prime cut rump steak, fried with Panaeng Curry paste, cooked in coconut milk, french beans, green and red peppers and garnished with sliced lime and sweet basil leaves. £10.50

25 Beef Musaman This dish contains peanuts. - Stew chunks of braised steak with Thai red curry paste, whole roasted peanuts and new potatoes. £10.50
 

S-3. Chilli Kick Beef (Hot)(ผัดพริกเนื้อ) -Prime cut rump stir-fried with fresh chillies, onion,green & red peppers, spring onions and Thai herbs. One or two kicks are welcome. (Full flavour) £10.50 Chef Charcrit recipe

 

King Prawns

 

26. Sweet & Sour King Prawns - Generous portions of fresh King Prawns prepared with tomatoes, cucumber, onion, red and green peppers and pineapple chunks, covered with sweet and sour sauce Thai style. One of our Chef's classic Thai style dishes. £14.95


27. Hot & Spicy Prawns - Fresh King Prawns fried in a special Thai sweet chilli paste in oil with onion, green and red peppers, spring onions and fresh sweet basil leaves. (Hot and spicy with a slightly sweet taste, well balanced.) £14.95

28. Garlic King Prawns - Fresh King Prawns stir-fried with fresh crushed garlic in Oyster sauce and finished off with fresh chopped coriander. £14.95

29. Chilli King Prawns - Fresh King Prawns stir-fried with fresh chillies, garlic, onion, green and red peppers, mushrooms, lime leaf, holy basil leaves and chopped spring onions. One of the famous seaside dishes in Kho Phuket Island.£14.95

30. King Prawn Curry - Fresh King Prawns and Thai red curry paste cooked in fresh coconut milk with green and red peppers, lime leaf and sweet basil leaves to enhance the flavour of this dish. £14.95

31. King Prawn Barbeque - Grilled King Prawns in garlic butter, laying on a bed of crispy, delicate noodles, laced with Tamarind sauce.£16.50

 

C: Black Pepper Sauce King Prawn
Stir fried in crushed black pepper sauce with fresh onion, coriander, green and red peppers, garnished with spring onions. £16.50

 

Duck Dishes

 

32. Pineapple Duck This dish contains peanuts.- Generous portions of duck breast marinated, roasted and stir-fried with Thai sauce and pineapple chunks. An array of colour displays the onions, red and green peppers, spring onions and cashew nuts mingling within this very moreish sauce. This is certainly a duck surprise. £13.95

33. Duck Curry - Roasted duck cooked with red curry paste in fresh coconut milk with bamboo shoots, string beans, red and green peppers, lime leaf, pineapple chunks, tomatoes and sweet basil leaves. This duck curry was one of the King and I's most favourite dishes. £13.95

 

S-1. Roast Duck ( เป็ดอบยอดผัก) - Absolutely succulent roasted duck, bedded with fried (Choi Sum) seasonal vegetables and Thailand home made duck sauce. £14.50

 

S-4. Holy Duck (เป็ดผัดกระเพรา) – Roasted duck stir-fried with fresh chillies, onions, spring onions, mushrooms, green & red peppers, lime leaf and holy basil leaves. £13.95

 

F: Crispy Duck
Crispy duck laying on a bed of delicate noodles, laced with Tamarind sauce. £13.50
 

 

 

Seafood Dishes

 

34. Chilli Mixed Seafood - Mixed seafood stir-fried with fresh chillies, garlic, onion, green and red peppers, mushrooms, lime leaf, holy basil leaves and chopped spring onions. £14.95

35. Hot & Spicy Mixed Seafood - Mixed seafood stir-fried in a special Thai chilli paste in oil with onions, green and red peppers, spring onions and fresh sweet basil leaves. £14.95

36. Curry Mixed Seafood  - Mixed seafood and Thai red curry paste cooked in fresh coconut milk with bamboo shoots, string beans, green and red peppers, lime leaf and sweet basil leaves. £14.95


37. Curry Mussels - Mussels cooked with Thai red curry paste and fresh coconut milk, bamboo shoots, string beans, green and red peppers, lime leaf and sweet basil leaves. £13.50

38. Hot & Spicy Mussels - Mussels stir-fried in a special Thai sweet chilli paste in oil with onions, green and red peppers, spring onions and fresh sweet basil leaves. £13.50

 

Fish Dishes

 

39. Sweet & sour crispy Sea Bass or Salmon Fillet - prepared with tomatoes, cucumber, onion, red and green peppers, spring onions and pineapple chunks covered with sweet and sour sauce Thai style. £13.95

40. Curry crispy Sea Bass or Salmon Fillet - Boneless fish cooked with Thai red curry paste and fresh coconut milk, green and red peppers, lime leaf and sweet basil leaves. £13.95

4l. Garlic crispy Sea Bass or Salmon Fillet - Sitting on garlic sauce with a coriander and spring onions. £13.95

 

A: Black Pepper Sauce Crispy Seabass
Stir fried in crushed black pepper sauce with fresh onion, coriander, green and red peppers, garnished with spring onions. £13.95

 

 

Squid Dishes

 

42. Hot & Spicy Squid - Fresh squid fried in a special Thai sweet chilli paste in oil garnished with spring onions and fresh sweet basil leaves Hot and spicy with a slightly sweet taste - well balanced. £12.95

43. Garlic Squid - Fresh squid stir-fried with fresh crushed garlic, onion and spring onions to finish. £12.95

 

D: Black Pepper Sauce Crispy Squid
Stir fried in crushed black pepper sauce with fresh onion, coriander, green and red peppers, garnished with spring onions. £12.95

 

Vegetable Dishes

 

44. Thailand Selection - Creating the balance needed for the positive taste of Thai. Fresh assorted vegetables with oyster sauce, generously spread and served hot. £6.50

45. Bean Sprouts - Quick stir-fried beansprouts with onion and oyster sauce. £5.50

 

S-8. Choi Sum–Young ChoiSum quick stir-fry with light soy sauce, added garlic & chilli to infused the dish. It’s will remind you of your last trip to Asia. £6.50

 

 

Rice Dishes

 

46. Kow Pat Khai - Egg fried rice prepared with onion and tomatoes. £5.50

47. Stir-fried Noodles - Thai rice sticks fried with light soy sauce. £5.50

48. Perfumed Steamed Rice - A fragrant white fluffy rice imported from Thailand for the distinctive taste of 'Thai'.£4.50

Take Away Telephone Orders Welcome

01603-700444

Gift voucher available

 

NR7 0XJ

 

AA Fine Dining Cuisine Rosette

 

Open 7 days a week

Monday-Friday

Lunch 12.00pm-2.00pm.

Evening 6.00pm-10.00pm

Saturday

Lunch - CLOSED

Evening 6.00pm-10.00pm

Sunday

Lunch - CLOSED

Evening 6.00pm-9.00pm

 

All major credit cards are accepted.
Minimum order £15.00 per head for food. All prices include VAT at 20%.

Allergies
Please make us aware if you suffer from any allergies - it is your responsibility to inform us before you eat.

For information on ingredients and allergens, please ask a member of our staff.

Thailand restaurant
9 Ring Road

Norwich

NR7 0XJ

01603-700444

Ample Parking

 

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© Thailand restaurant CHARCRIT BOONSOM 2017