Includes all the following dishes:
Chicken morsels on a bamboo stick marinated in Thai herbs chargrilled then served with peanut sauce and salad with Thai sweet vinegar dressing.
King Prawns and vegetables deep-fried in tempura batter until golden crisp and flavoured with home-made Plum and Chilli sauce on the side.
Segments of minced pork contained within a bread base, deep-fried to a crisp finish. Flavoured with home-made Plum and Chilli Sauce on the side. (This is a Thailand special)
A mixture of chicken, prawn & sweetcorn lightly sautéed and served in edible baskets made from Thai batter.
Prepared by Onuma, her special recipe. Fried chicken and pork in portions of beansprouts, clear noodles and served with Plum Sauce and sweet/sour chilli sauce.
Generous 'portions of duck breast marinated, roasted and stir-fried 'with Thai sauce and pineapple chunks. An array of colour displays the onions'- red and green peppers, spring onions and cashew nuts mingling within this very moreish sauce. This is certainly a duck surprise.
Fresh King Prawns stir-fried with fresh crushed garlic in Oyster sauce and finished off with fresh chopped coriander.
Crispy brown slices of pork prepared with tomatoes, cucumber, onion, spring onions, green and red peppers, pineapple chunks, covered in sweet and sour sauce, Thai style.
Stew chunks of braised 'steak with Thai red curry paste, whole roasted peanuts and new potatoes.
Lean strips of chicken breast stir-fried with fresh-cut Siamese ginger, onion, green & red peppers, Thai black mushrooms and spring onions.
(Most popular snack in Thailand) - Lean strips of prime cut Pork fried with Thai rice dried shrimp, egg, crushed peanuts and bean sprouts, spring onions, sprinkled with herbs and spices. This is an everyday dish for Thai people. This dish contains peanuts.
Fresh king prawns and Thai red curry paste cooked in fresh coconut milk with bamboo shoots, string beans, green and red peppers, lime leaf and sweet basil leaves to enhance the flavour of this dish.
Creating the balance needed for the positive taste of 'Thai'. Fresh assorted vegetables with oyster sauce generously spread and served hot.
Egg fried rice with onions and tomatoes.
A fragrant white fluffy nee imported from Thailand for the distinctive taste of 'Thai'.