Take time to try Thai
Take time to try Thai
 

Recommend meal for 6

Includes all the following dishes:

 

1.Satay This dish contains peanuts. £6.50

Chicken morsels on a bamboo stick marinated in Thai herbs, chargrilled then served with peanut sauce and salad with Thai sweet vinegar dressing.

 

2.Gung Chup Pang Tod £6.50

King Prawns and vegetables deep-fried in tempura batter until golden crisp and flavoured with home-made Plum and Chilli sauce on the side.

 

3.Namoo £5.50

Segments of minced pork contained within a bread base, deep-fried to a-crisp finish. Flavoured with home-made Plum and Chilli Sauce on the side. (This is a Thailand special)

 

4.Kratong Tong £5.50

A mixture of chicken, prawn & sweetcorn lightly sautéed and served in edible baskets made from Thai batter.

 

5.Thailand Spring Rolls £5.50

Prepared by Onuma, her special recipe. Fried chicken and pork in portions of beansprouts, clear noodles and served with Plum Sauce and sweet/sour chilli sauce.

 

32.Pineapple Duck  This dish contains peanuts. £14.95

Generous 'portions of duck breast marinated, roasted and stir-fried 'with Thai sauce and pineapple chunks. An array of colour displays the onions'- red and green peppers, spring onions and cashew nuts mingling within this very moreish sauce. This is certainly a duck surprise.

 

28.Garlic King Prawns £15.95

Fresh King Prawns stir-fried with fresh crushed garlic in Oyster sauce and finished off with fresh chopped coriander.

 

18.Sweet &. Sour Pork £10.95

Crispy brown slices of pork prepared with tomatoes, cucumber, onion, spring onions, green and red peppers, pineapple chunks, covered in sweet and sour sauce, Thai style.

 

25.Beef Musaman This dish contains peanuts. £11.50

Stew chunks of braised 'steak with Thai red curry paste, whole roasted peanuts and new potatoes.

 

14.Ginger Chicken £10.95

Lean strips of chicken breast stir-fried with fresh-cut Siamese ginger, onion, green & red peppers, Thai black mushrooms and spring onions.

 

11.Pat Thai £10.95

(Most popular snack in Thailand) - Lean strips of prime cut Pork fried with Thai rice dried shrimp, egg, crushed peanuts and bean sprouts, spring onions, sprinkled with herbs and spices. This is an everyday dish for Thai people. This dish contains peanuts.

 

30.King Prawn Curry £15.95

Fresh king prawns and Thai red curry paste cooked in fresh coconut milk with bamboo shoots, string beans, green and red peppers, lime leaf and sweet basil leaves to enhance the flavour of this dish.

 

44.Thailand Selection £6.50

Creating the balance needed for the positive taste of 'Thai'. Fresh assorted vegetables with oyster sauce generously spread and served hot.

 

2 x 46.Kow Pat Khai £11.00

Egg fried rice with onions and tomatoes.

 

2 x 48.Perfumed Steamed Rice £9.00

A fragrant white fluffy nee imported from Thailand for the distinctive taste of 'Thai'.

 

Take Away Telephone Orders Welcome

01603-700444

Gift voucher available

 

NR7 0XJ

 

AA Fine Dining Cuisine Rosette

 

Open 7 days a week

Monday-Friday

Lunch 12.00pm-2.00pm.

Evening 6.00pm-10.00pm

Saturday

Lunch - CLOSED

Evening 6.00pm-10.00pm

Sunday

Lunch - CLOSED

Evening 6.00pm-9.00pm

 

All major credit cards are accepted.
Minimum order £15.00 per head for food. All prices include VAT at 20%.

Allergies
Please make us aware if you suffer from any allergies - it is your responsibility to inform us before you eat.

For information on ingredients and allergens, please ask a member of our staff.

Thailand restaurant
9 Ring Road

Norwich

NR7 0XJ

01603-700444

Ample Parking

 

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© Thailand restaurant CHARCRIT BOONSOM 2017