Take time to try Thai



l. Chicken Satay - Chicken morsels on a bamboo stick marinated in Thai herbs, chargrilled on sticks then served with Peanut Sauce and salad with Thai sweet vinegar dressing. This dish contains peanuts. £6.55

2. Gung Chup Pang Tod - King Prawns and vegetables deep-fried in tempura batter until golden crisp and served with Plum and Thai sweet Chilli sauce. £6.55

3. Namoo - Segments of minced pork contained within a bread base, deep fried to a crisp finish. Flavoured with homemade Plum & Chilli Sauce. (This is a Thailand special). £5.50

4. Kratong Tong - A mixture of chicken, prawn & sweetcorn lightly sautéed and served in edible baskets made from Thai batter. £5.50

5. Thailand Spring Rolls - Prepared by Onuma, her special recipe. Fried chicken and pork in portions of beansprouts, clear noodles and served with Plum and Thai sweet Chilli sauce. £5.50

6. Tiger Prawn Spring Rolls - Tiger prawns wrapped in marinated minced pork and pastry. Deep fried and flavoured with home made plum and chilli sauce on the side. £6.50


Thailand Soups


7. Tom Ka Guy - Boned breast of Chicken pieces, boiled in fresh coconut milk, lemongrass, Siamese galangal (a type of ginger) lime leaf, fresh chilli, mushrooms, lime juice and sprinkled with chopped coriander.  £5.50

8. Tom Yum Gung (Hot and Sour Soup) - The most popular of all Thai soups. A combination of tender King Prawns, lemongrass, Siamese galangal, lime leaf and mushrooms, sharp with lime juice and aromatic Thai herbs. £5.50

Take Away Telephone Orders Welcome


Gift voucher available


Open 7 days a week


Lunch 12.00pm-2.00pm.

Evening 6.00pm-10.00pm


Lunch - CLOSED

Evening 6.00pm-10.00pm


Lunch - CLOSED

Evening 6.00pm-9.00pm

Thailand restaurant
9 Ring Road




Ample Parking


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© Thailand restaurant CHARCRIT BOONSOM 2018