Take time to try Thai
Take time to try Thai
 

 

Starters

 

V1. Satay Bean Curd - Deep-fried bean curds on sticks, served with peanut sauce, accompanied by cucumbers, red and green peppers, onion in Thai sweet vinegar dressing. This dish contains peanuts. £5.50


V2. Mixed Vegetables Chup Pang Tod - Mixed vegetables deep-fried in tempura batter, until golden crisp and served in Plum and sweet/sour chilli sauce. £5.50

V5. Mixed Vegetables Spring Rolls - Prepared by Onuma, her special recipe. Fried mixed vegetables in portions of beansprouts, clear noodles and served with plum sauce and sweet/sour chilli sauce. £5.50

 

Main Dishes

 

V11. Pat Thai (highly recommended for vegetarians) - Soft and tender Thai rice stick noodles fried with light soy sauce, egg, crushed peanuts and beansprouts, spring onions, sprinkled with herbs and spices. This dish contains peanuts. £9.95


VI5. Corny Bean Curd - Deep-fried bean curds stir-fried with fresh baby corns, onion, mushrooms, green and red peppers, spring onions and cashew nuts. This dish contains cashew nuts. £9.95

VI7. Bean Curd Curry (Kang Keow Wan) - Deep-fried bean curds and Thai green curry paste cooked in fresh coconut milk with bamboo shoots, string beans, green and red peppers, lime leaf and sweet basil leaves. £9.95

VI8. Sweet and Sour Vegetables - Generous portions of fresh mixed vegetables fried with tomatoes, cucumber, onion, green and red peppers, pineapple chunks covered with sweet and sour sauce, Thai-style. £9.95


V33. Mock Duck Curry - Mock duck cooked in Thai curry paste, bamboo shoots, string beans, green and red peppers, lime leaf, pineapple chunks, tomato and sweet basil leaves. Vegetarian favourite dish. £9.95

 

S-7. Panang Bean Curd - (Bean Curd is made from soy beans) Cooked with Thai red curry paste in fresh coconut milk with french beans, green and red peppers, lime leaf and sweet basil leaves. Creamy, spicy and very tasty. (Suitable for Vegetarians) £9.95

 

S-8. Choi Sum–Young Choi Sum quick stir-fry with light soy sauce, added garlic & chilli to infuse the dish. It will remind you of your last trip to Asia. £6.50

 

E: Black Pepper Sauce Crispy Bean Curd
Stir fried in crushed black pepper with fresh onion, coriander, green and red peppers, garnished with spring onions. £9.95


V44. Thailand Selection - Creating the balance needed for the positive taste of 'Thai'. Fresh assorted vegetables stir-fried with light soy sauce. £6.50

V 48. Perfumed Steamed Rice - A fragrant, white fluffy rice Thailand - for the distinctive taste of 'Thai'. £4.50

Take Away Telephone Orders Welcome

01603-700444

Gift voucher available

 

NR7 0XJ

 

AA Fine Dining Cuisine Rosette

 

Open 7 days a week

Monday-Friday

Lunch 12.00pm-2.00pm.

Evening 6.00pm-10.00pm

Saturday

Lunch - CLOSED

Evening 6.00pm-10.00pm

Sunday

Lunch - CLOSED

Evening 6.00pm-9.00pm

 

All major credit cards are accepted.
Minimum order £15.00 per head for food. All prices include VAT at 20%.

Allergies
Please make us aware if you suffer from any allergies - it is your responsibility to inform us before you eat.

For information on ingredients and allergens, please ask a member of our staff.

Thailand restaurant
9 Ring Road

Norwich

NR7 0XJ

01603-700444

Ample Parking

 

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© Thailand restaurant CHARCRIT BOONSOM 2017