l. Chicken Satay £6.95
Chicken morsels on a bamboo stick marinated in Thai herbs, chargrilled on sticks then served with Peanut Sauce and salad with Thai sweet vinegar dressing. This dish
2. Gung Chup Pang Tod £6.95
King Prawns and vegetables deep-fried in tempura batter until golden crisp and served with Plum and Thai sweet Chilli sauce.
3. Namoo £5.95
Segments of minced pork contained within a bread base, deep fried to a crisp finish. Flavoured with homemade Plum & Chilli Sauce. (This is a Thailand special).
4. Kratong Tong £5.95
A mixture of chicken, prawn & sweetcorn lightly sautéed and served in edible baskets made from Thai batter.
5. Thailand Spring Rolls £5.95
Prepared by Onuma, her special recipe. Fried chicken and pork in portions of beansprouts, clear noodles and served with Plum and Thai sweet Chilli sauce.
6. Tiger Prawn Spring Rolls £6.95
Tiger prawns wrapped in marinated minced pork and pastry. Deep fried and flavoured with home made plum and chilli sauce on the side.
7. Tom Ka Guy £5.95
Boned breast of Chicken pieces, infused in fresh coconut milk, lemongrass, Siamese galangal (a type of ginger) lime leaf, fresh chilli, mushrooms, lime juice and sprinkled with chopped coriander.
8. Tom Yum Gung (Hot and Sour Soup) £5.95
The most popular of all Thai soups. A combination of tender King Prawns, lemongrass, Siamese galangal, lime leaf and mushrooms, sharp with lime juice and aromatic Thai herbs.