Chicken morsels on a bamboo stick marinated in Thai herbs, chargrilled then served with peanut sauce and salad with Thai sweet vinegar dressing. This dish contains peanuts.
King Prawns and vegetables deep-fried in tempura batter until golden crisp and flavoured with home-made Plum and Chilli sauce on the side.
Lean strips of prime cut rump steak, stir-fried with fresh chillies, onions, green and red peppers, spring onions, lime leaf and holy basil leaves.
Cuts of chicken breast stir-fried with fresh baby corns, onion, mushrooms, green and red peppers, spring onions and cashew nuts. This dish contains cashew nuts.
Fresh King Prawns, stir-fried with fresh crushed garlic in Oyster sauce and finished off with chopped fresh coriander.
Creating the balance needed for the positive taste of 'Thai'. Fresh assorted vegetables with oyster sauce generously spread and served hot.
Egg fried rice with onion and tomatoes.