Includes all the following dishes:
Chicken morsels on a bamboo stick marinated in Thai herbs chargrilled then served with peanut sauce and salad with Thai sweet vinegar dressing. This dish contains peanuts.
King Prawns and vegetables deep-fried in tempura batter until golden crisp and flavoured with home-made Plum and Chilli sauce on the side.
Segments of minced pork contained within a bread base, deep-fried to a crispy finish. Flavoured with home-made Plum and Chilli Sauce on the side. (This is a Thailand special)
Slices of chicken breast and Thai green curry paste cooked in fresh coconut milk with bamboo shoots, string beans, green & red peppers, lime leaf and sweet basil leaves. (A traditional dish and very popular)
Thinly sliced prime cut rump steak stir-fried in oyster sauce, strips of ginger,
mushrooms and spring onions.
Fresh ginger strips stir-fried with prime-cut pork, onions, green and red peppers, black mushrooms and spring onions.
Fresh King Prawns fried in a special Thai sweet chilli paste in oil with onions, green and red peppers, spring onions and fresh sweet basil leaves.(Hot and spicy with a slightly sweet taste, well balanced).
Creating the balance needed for the positive taste of 'Thai'. Fresh assorted vegetables with oyster sauce generously spread and served hot.
Egg fried rice with onions and tomatoes.
A fragrant white fluffy rice imported from Thailand for the distinctive taste of 'Thai'.