Includes all the following dishes:
Chicken morsels on a bamboo stick marinated in Thai herbs, chargrilled then served with peanut sauce and salad with Thai sweet vinegar dressing.
This dish contains peanuts.
King Prawns and vegetables deep-fried in tempura batter until golden crisp and flavoured with home-made Plum and Chilli sauce on the side.
Segments of minced pork contained within a bread base, deep-fried to a crisp finish. Flavoured with home-made Plum and Chilli Sauce on the side. (This is a Thailand special)
A mixture of chicken, prawn and sweet corn, lightly sautéed and served in edible baskets made from Thai batter.
Cuts of chicken breast stir-fried with fresh chillies, onion, red and green peppers, spring onions, mushrooms, lime leaf and holy basil leaves.
Generous portions of duck breast marinated, roasted and stir-fried with Thai sauce and pineapple chunks. An array of colour displays the onions, red and green peppers, spring onions and cashew nuts mingling within this very moreish sauce. This is certainly a duck surprise This dish contains cashew nuts.
Crispy brown slices of pork prepared with tomatoes, cucumber, onion, spring onions, green and red peppers, pineapple chunks, covered in sweet and sour sauce Thai style.
Chunks of braised steak cooked in fresh cream coconut with dry red chillis, shallots and spices.
Fresh King Prawns, stir-fried with fresh crushed garlic in Oyster sauce and finished off with chopped fresh coriander.
Creating the balance needed for the positive taste of 'Thai'. Fresh assorted vegetables with oyster sauce generously spread and served hot.
Egg fried rice with onions and tomatoes.
A fragrant white fluffy rice imported from Thailand for the distinctive taste of 'Thai'.